How Long To Bake Chicken Breast At 350?

How Long to Bake Chicken Breast at 350? The Ultimate Guide

How Long to Bake Chicken Breast at 350?
How Long to Bake Chicken Breast at 350?

Whether you’re a first-time cook or a seasoned pro, there’s always something new to learn in the kitchen. In this blog post, we’ll answer the question: How Long To Bake Chicken Breast At 350? We’ll provide tips on how to make your chicken breasts tender and juicy, as well as some other suggested cooking times and temperatures. So keep reading for all you need to know about baking chicken breast!

How Long to Bake Chicken Breast at 350?

The recommended cooking time for a 350-degree chicken breast is about 25 to 30 minutes. However, this can vary depending on the size and thickness of the chicken breast. If you have a large or thick chicken breast, you may need to cook it for longer than 25 to 30 minutes. Use a meat thermometer to check the internal temperature of the chicken breast. The internal temperature should be at least 165 degrees Fahrenheit before you remove it from the oven.

In the Air Fryer:

If using an air fryer, set the temperature to 400 degrees Fahrenheit and cook for about 8-10 minutes, flipping halfway through. The internal temperature should also reach 165 degrees Fahrenheit. Keep in mind that cooking time may vary depending on the size and thickness of your chicken breasts. As always, use a meat thermometer to ensure proper cooking.

On the Stovetop:

To cook chicken breasts on the stovetop, heat a skillet over medium-high heat and add in some olive oil. Place the chicken breasts in the skillet and let cook for about 4-5 minutes on each side, until they are golden brown and the internal temperature reaches 165 degrees Fahrenheit.

This guide is provided by the USDA. It explains how to cook, stew, and grill chicken:

Type of chicken Weight Roasting: 350°F (177˚C) Simmering
breast halves, bone-in 6 to 8 oz. 30 to 40 minutes 35 to 45 minutes
breast halves, boneless 4 oz. 20 to 30 minutes 25 to 30 minutes
legs or thighs 4 to 8 oz. 40 to 50 minutes 40 to 50 minutes
drumsticks 4 oz. 35 to 45 minutes 40 to 50 minutes
wings 2 to 3 oz. 20 to 40 minutes 35 to 45 minutes

Why Should We Bake Chicken Breast At 350ºF?

Baking chicken breast at 350 degrees Fahrenheit results in a juicy, flavorful chicken breast. Be sure to use a meat thermometer to check the internal temperature of the chicken, as cooking times may vary depending on the size and thickness of the chicken breast.

The Right Temperature and Time

Baking chicken breast at 350 degrees Fahrenheit for 25 to 30 minutes should produce juicy results, as long as the chicken breast is 1 to 1.5 inches thick. An instant-read meat thermometer inserted into the center should show 165 degrees F.

Of course, cooking times are always going to vary somewhat, so it’s important to keep an eye on your chicken while it’s in the oven. If you notice that it’s starting to get too brown on the outside, you can tent it with foil to prevent further browning.

If your chicken isn’t cooked through after 25-30 minutes at 350 degrees F, you can cook it for a few minutes longer. Just be sure to check on it frequently so it doesn’t dry out.

How To Bake Chicken Breast at 350?

1. Preheat your oven to 350 degrees Fahrenheit.

2. Place chicken breasts on a baking sheet or in a baking dish and season with your preferred spices or marinade.

3. Bake for 20-30 minutes, until the internal temperature reaches 165 degrees Fahrenheit.

4. Let rest for a few minutes before serving.

5. Enjoy!

Note: cooking time may vary depending on the size and thickness of your chicken breasts, so make sure to use a meat thermometer for accuracy. Slice into thinner cutlets for faster cooking time. Happy baking!

Tips for Baking Chicken

Assuming you want tips for the perfect baked chicken breast:

  1. Preheat your oven to the correct temperature: This is crucial and will ensure that your chicken cooks evenly throughout. Use an oven thermometer to check that your oven is preheated to 375°F (190°C). If you don’t have an oven thermometer, preheat to medium-high heat.
  2. Place chicken breasts in a baking dish: Make sure to use a baking dish that’s large enough so the chicken breasts aren’t touching each other—this will help them cook more evenly. You can also line the dish with parchment paper or foil for easier cleanup later on.
  3. Season the chicken breasts: Season both sides of the chicken breasts with salt, pepper, and any other spices or herbs you like before cooking them— we recommend using a dried thyme or oregano blend. If you’re short on time, simply sprinkling some garlic powder over each breast will do the trick!
  4. Bake for 30 minutes: Once your oven is preheated and your chicken is seasoned, bake the chicken breasts for 30 minutes at 375°F (190°C).
  5. Let the chicken rest: After taking the chicken out of the oven, let it rest for 5 minutes before cutting into it. This will allow the juices to redistribute evenly throughout the breast meat, making for juicier and more flavorful chicken.

How to Season Chicken Breasts?

There are endless possibilities when it comes to seasoning chicken breasts. For a simple, delicious option, try rubbing the chicken breasts with a mixture of olive oil, garlic, salt, and pepper. Or, for a more complex flavor, try marinating the chicken in your favorite sauce or rub. Baked Chicken Breast Recipes. Here are some of our favorite recipes:

-BBQ Chicken Breast

-Lemon Garlic Chicken Breast

-Herb Roasted Chicken Breast

-Honey Mustard Chicken Breast

-Buffalo Chicken Breast

How long does it take to Bake Chicken Breast at 350F, Covered with Foil ?

Baking chicken breast at 350 degrees Fahrenheit for 30 minutes, covered with foil, will result in a juicy, flavorful chicken breast. Be sure to use a meat thermometer to check the internal temperature of the chicken, as cooking times may vary depending on the size and thickness of the chicken breast.

How long does it take to Bake Frozen Chicken Breast at 350 F?

Baking frozen chicken breast at 350 degrees Fahrenheit for 50 minutes will result in a juicy, flavorful chicken breast. Be sure to use a meat thermometer to check the internal temperature of the chicken, as cooking times may vary depending on the size and thickness of the chicken breast.

Is It Better to Bake Chicken at 350 F or 400 F ?

There is no definitive answer to this question, as both 350 degrees Fahrenheit and 400 degrees Fahrenheit will result in a juicy, flavorful chicken breast. However, cooking chicken at 350 degrees Fahrenheit for a longer period of time will result in a more tender chicken breast.

How do you keep Chicken moist when Baking ?

There are a few things you can do to keep chicken moist when baking. First, make sure the chicken is properly seasoned before cooking. Second, avoid overcooking the chicken, as this will result in dry, rubbery meat. Finally, if you’re using a marinade or sauce, be sure to reserve some of it to brush on the chicken while it’s baking. This will help to keep the chicken moist and flavorful.

Does Covering Chicken with Foil Help it Cook Faster ?

Covering chicken with foil will help to keep it moist and prevent it from drying out. However, it will not necessarily cook the chicken any faster. Be sure to check the internal temperature of the chicken breast to ensure that it is cooked through before removing it from the oven.

How to Know if Chicken Breast is Cooked ?

One of the best ways to tell if chicken breast is cooked is to use a meat thermometer. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Another way to tell if chicken is cooked is to look for signs of doneness, such as the juices running clear or the meat beginning to pull away from the bone.

How Many Nutrients Are In A Baked Chicken Breast?

A baked chicken breast is a good source of protein, niacin, phosphorus, and selenium. It also contains a moderate amount of riboflavin, vitamin B6, and pantothenic acid.

Baked Chicken Breast Nutrition Facts:

  • Calories: 184
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Cholesterol: 85 mg
  • Sodium: 73 mg
  • Carbohydrates: 0 g
  • Protein: 25 g
  • Vitamin A: 2% DV
  • Vitamin C: 0% DV
  • Calcium: 1% DV
  • Iron: 6% DV

The above information is for one baked chicken breast (6 ounces).

The Changes In Baking Time Depend On Chicken Breast Conditions:

The changes in baking time depend on chicken breast conditions. If the chicken breasts are frozen, it will take about 50 minutes to bake them at 350 degrees Fahrenheit. If the chicken breasts are fresh, it will take about 30 minutes to bake them at 350 degrees Fahrenheit.

Remember To Check The Internal Temperature Of The Chicken:

Remember to check the internal temperature of the chicken breast to ensure that it is cooked through before removing it from the oven. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Another way to tell if chicken is cooked is to look for signs of doneness, such as the juices running clear or the meat beginning to pull away from the bone.

Types Of Chicken Breast:

There are two types of chicken breast:

White meat: White meat chicken is the more popular of the two, as it is leaner and more tender.

Dark meat:Dark meat chicken has a higher fat content and is less tender. However, dark meat chicken is juicier and has more flavor.

Thinly Cut Breast:

Thinly cut chicken breast is a good option for those who are looking for a quick and easy meal. Thinly cut chicken breast cooks quickly and is less likely to dry out. Be sure to use a meat thermometer to check the internal temperature of the chicken, as cooking times may vary depending on the thickness of the chicken breast.

Flattened Breast:

Flattened chicken breast is a good option for those who are looking for a quick and easy meal. Flattened chicken breast cooks quickly and is less likely to dry out. Be sure to use a meat thermometer to check the internal temperature of the chicken, as cooking times may vary depending on the thickness of the chicken breast.

Cubed Chicken Breast:

Cubed chicken breast is a good option for those who are looking for a quick and easy meal. Cubed chicken breast cooks quickly and is less likely to dry out. Be sure to use a meat thermometer to check the internal temperature of the chicken, as cooking times may vary depending on the size of the chicken cubes.

Chicken Breast Cutlet:

A chicken breast cutlet is a thin, boneless, and skinless piece of chicken. Chicken breast cutlets are a good option for those who are looking for a quick and easy meal. Chicken breast cutlets cook quickly and are less likely to dry out. Be sure to use a meat thermometer to check the internal temperature of the chicken, as cooking times may vary depending on the thickness of the chicken cutlet.

Different Chicken Breast Dishes Will Have Different Times To Bake:

Different chicken breast dishes will have different times to bake. Be sure to check the recipe that you are using to determine the correct baking time for your dish.

Here are some general guidelines for baking chicken breast:

  • Boneless, skinless chicken breast: 30 minutes at 350 degrees Fahrenheit
  • Bone-in chicken breast: 50 minutes at 350 degrees Fahrenheit
  • Cubed chicken breast: 20 minutes at 350 degrees Fahrenheit
  • Chicken breast cutlets: 10 minutes at 350 degrees Fahrenheit.

Remember, the best way to know when your chicken is cooked is to use a meat thermometer. Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.

How To Store Cooked Chicken Breast For Long Use

Cooked chicken breast can be stored in the fridge for up to four days, or in the freezer for up to six months. To extend the shelf life of cooked chicken, make sure it is properly cooled and stored in an airtight container. When reheating, make sure the chicken is heated through to avoid foodborne illness.

Resting Baked Chicken Breast

After cooking chicken breast, it’s important to let it rest for a few minutes before cutting into it. This allows the juices to redistribute and ensures that your chicken will be moist and flavorful. Simply place your chicken on a plate and cover with foil for 5-10 minutes before cutting into it.

Keeping In Refrigerator

Chicken is a versatile and popular protein source that can be cooked in a variety of ways. One popular method is baking, which can yield juicy and flavorful chicken breasts. However, many people are unsure about the best way to store their chicken after baking it.

While it is safe to keep baked chicken in the refrigerator, there are a few things to keep in mind in order to ensure that it stays fresh. First, make sure to allow the chicken to cool completely before storing it in the fridge.

This will help to prevent bacterial growth. Second, wrap the chicken tightly in plastic wrap or place it in an airtight container. Doing so will help to seal in moisture and prevent the chicken from drying out. Finally, consume the chicken within three days of refrigerating it. By following these simple tips, you can enjoy fresh and delicious baked chicken for days to come.

Some Recipes To Make Baked Chicken Breast Taste Tastier

Here are some recipes that can help make your baked chicken breast taste even better:

Baked Parmesan Chicken Breast

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 1 lemon, juiced
  • 1 tablespoon chopped parsley

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a shallow bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, thyme, and black pepper. Place flour in another shallow bowl.
  3. Dip chicken in flour to coat, then in the Parmesan cheese mixture.
  4. In a large ovenproof skillet over medium-high heat, heat olive oil. Add chicken and cook for about 2 minutes per side, or until browned.
  5. Remove chicken from skillet and set aside.
  6. To the skillet, add wine, chicken broth, lemon juice, and parsley. Bring to a boil, then return chicken to the skillet.
  7. Bake for about 20 minutes, or until chicken is cooked through and sauce is bubbly.

Lemon Rosemary Chicken Breasts

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth
  • 1 tablespoon chopped fresh parsley

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, salt, and black pepper. Rub mixture all over chicken breasts.
  3. Place chicken in a large ovenproof skillet or baking dish. Pour in wine and chicken broth.
  4. Bake for about 20 minutes, or until chicken is cooked through and sauce is bubbly.
  5. Garnish with parsley before serving.

Pesto Chicken Breasts

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup pesto sauce
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine
  • 1/4 cup chicken broth

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, whisk together pesto sauce, Parmesan cheese, garlic powder, salt, and black pepper.
  3. Place flour in a shallow bowl.
  4. Dip chicken in flour to coat, then spread the pesto mixture over the chicken breasts.
  5. In a large ovenproof skillet or baking dish over medium-high heat, heat olive oil. Add chicken and cook for about 2 minutes per side, or until browned.
  6. Remove chicken from skillet and set aside.
  7. To the skillet, add wine and chicken broth. Bring to a boil, then return chicken to the skillet.
  8. Bake for about 20 minutes, or until chicken is cooked through and sauce is bubbly.

FAQs

How long should you bake chicken breasts at 350 degrees?

  • Boneless, skinless chicken breast should be baked for 30 minutes at 350 degrees Fahrenheit. 
  •  Bone-in chicken breast should be baked for 50 minutes at 350 degrees Fahrenheit. 
  • Cubed chicken breast should be baked for 20 minutes at 350 degrees Fahrenheit.
  •  Chicken breast cutlets should be baked for 10 minutes at 350 degrees Fahrenheit.

How long does it take to bake chicken at 350 covered?

It takes approximately 50 minutes to bake a covered chicken at 350 degrees.

Should chicken be covered while baking in the oven?

It is better to bake chicken covered because it helps to keep the chicken moist. If you choose to bake your chicken uncovered, be sure to check it frequently so that it does not dry out.

How do you keep chicken breast moist?

There are several ways to keep chicken breast moist. One way is to cook it covered. Another way is to baste it with a liquid (such as chicken broth) during cooking. Finally, you can marinate the chicken breast before cooking to help keep it moist.

Does chicken continue to cook after removing it from the oven?

Chicken will continue to cook after it is removed from the oven. Be sure to check the internal temperature of the chicken to ensure that it has reached a safe temperature before serving.

How do you not overcook chicken breast?

There are several ways to prevent overcooking chicken breast. One way is to use a meat thermometer. Another way is to cook the chicken breast covered. Finally, you can cook the chicken breast for a shorter amount of time at a higher temperature.

How can you tell if chicken breast is undercooked?

Undercooked chicken breast will be pale in color and will feel soft to the touch. Cooked chicken breast will be white or opaque in color and will feel firm to the touch.

Is it better to cook chicken slow or fast?

It is better to cook chicken slowly so that it does not dry out. Slow-cooking methods such as braising or stewing are best for chicken.

How do you know if chicken is cooked without a thermometer?

There are several ways to tell if chicken is cooked without a thermometer. One way is to check the color of the chicken. Chicken is cooked when it is white or opaque in color. Another way to tell if chicken is cooked is to touch it. Cooked chicken will feel firm to the touch. Finally, you can cut into the chicken to check if it is cooked through. Undercooked chicken will be pink in the center.

Why is my chicken not cooking through?

There are several reasons why chicken might not be cooked through. One reason is that the chicken is not cooked at a high enough temperature. Another reason is that the chicken is overcooked. If the chicken is overcooked, it will be dry and tough. Finally, the chicken might not be cooked through if it is thick or has a bone in it.

Why is my chicken watery when I cook it?

Watery chicken can be caused by several things. One thing is that the chicken was not cooked at a high enough temperature. Another thing is that the chicken was overcooked. If the chicken is overcooked, it will be dry and tough. Finally, watery chicken can be caused by too much liquid in the pan. Be sure to use a pan that is large enough so that the chicken is not submerged in liquid.

How do I bake chicken without it getting watery?

There are several things you can do to prevent watery chicken. One thing is to cook the chicken at a high enough temperature. Another thing is to not overcook the chicken. If the chicken is overcooked, it will be dry and tough. Finally, you can use a pan that is large enough so that the chicken is not submerged in liquid.

What is the white stuff coming out of my chicken?

The white stuff coming out of your chicken is called albumin. Albumin is a protein found in chicken that helps to keep it moist. When chicken is cooked, the albumin is forced out of the chicken. This is perfectly normal and is not an indication that the chicken is overcooked.

How do you keep baked chicken from getting soggy?

There are several things you can do to keep baked chicken from getting soggy. One thing is to cook the chicken at a high enough temperature.

Why is my baked chicken not crispy?

There are several reasons why baked chicken might not be crispy. One reason is that the chicken was not cooked at a high enough temperature. Another reason is that the chicken was overcooked. If the chicken is overcooked, it will be dry and tough.

Why does chicken take so long to cook?

Chicken takes a long time to cook because it is a dense meat. It is important to cook chicken slowly so that it does not dry out. Slow-cooking methods such as braising or stewing are best for chicken.

How do you properly cook chicken?

There are many different ways to cook chicken, but some of the most common methods include baking, frying, and grilling. When cooking chicken, it is important to use a food thermometer to ensure that the chicken reaches a safe internal temperature. Chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit.

What is the safest way to cook chicken?

The safest way to cook chicken is to use a food thermometer.

Do you need to wash chicken breasts before cooking?

No, you do not need to wash chicken before cooking it. Washing chicken can actually increase your risk of food poisoning. Chicken is often contaminated with bacteria, and washing it will not remove all of the bacteria.

Should chicken breast rest after cooking?

Yes, chicken should rest after cooking. Resting allows the juices to redistribute throughout the meat, making it juicier and more flavorful. Chicken should rest for 3-5 minutes before cutting into it.

How to Make Perfect Juicy Baked Chicken Breasts?

Conclusion:

The final answer to the question of how long to bake chicken breast at 350 degrees Fahrenheit is that it generally takes around 25 minutes, give or take a few depending on the size and thickness of your chicken breasts. When they are done baking, they will be slightly golden brown on top with a juicy interior. Chicken breasts provide many nutritional benefits when consumed as part of a healthy diet, including being an excellent source of protein. There are endless recipes you can make using baked chicken breasts as the star ingredient, so why not give them a try tonight?

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References:

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