Restaurant Week Menu $35
First Course (choice of one)
Choice of house salad or crab bisque
Second Course (choice of one)
Two 8 ounce french but pork chops marinated overnight and grilled to perfection. Topped with apple and onion compote. Served with garlic mashed potatoes and sautéed vegetables.
Surf and Turf - 8 ounce bacon wrapped filet with chimichurri sauce and a corn bread crab cake with a creole remoulade. Served with garlic mashed potatoes and sautéed vegetables.
Third Course
Chocolate Hazelnut Fondue